Central Ninth

  • Tasting Notes: dark chocolate | caramel | red fruit
  • Roast Level: medium-light
  • Origin: Brazil | Guatemala | Ethiopia
  • Process: Pulped Natural | Fully Washed | Natural
  • About this Coffee: Central Ninth has been crafted to deliver a delightful taste when used for espresso. Making it an excellent choice for espresso-based drinks. The first component is a regional lot from the Cerrado Mineiro region in Brazil. The producers of this blend are part of a sustainability program that focuses on high quality and the digitalization of farm management. The second component is a regional blend from smallholder producers in Huehuetenango, Guatemala, who collaborate with La Central de CafĂ© and Primavera Coffee Importers. The producers that contribute to this lot typically have smaller yields and face challenges selling their coffee as individual microlots. By combining their coffees into a regional blend, they can secure better prices. The increased income allows them to reinvest in their farms and wet mills, ultimately enhancing the quality of their coffee over time. The third component comes from the Chelbessa washing station in Yirgacheffe, Ethiopia. Nearly 500 producers in the area deliver their cherries to Chelbessa. The coffee cherries are weighed, sorted, and producers are paid upon delivery.

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