Coffee

Cabin

  • Tasting Notes: brown sugar | citrus | honeycrisp apple
  • Roast Level: medium-light
  • Origin: Brazil | El Salvador
  • Process: Pulped Natural | Fully Washed
  • About this Coffee: The flavor profile of Cabin encompasses cozy and comforting vibes with approachable flavors of brown sugar, citrus, and honeycrisp apple .This well-balanced blend is easy to brew and can be enjoyed with or without cream and sugar. The Brazil component includes coffee from producers in the Cerrado Mineiro region in the southeastern part of the country. This cluster of producers participate in a sustainability program named “LIFT.” This program was designed by Mercon Specialty and works directly with producers to provide agronomic assistance to help increase quality and productivity. The El Salvador component is a regional blend crafted from nine producers in the Alotepec Matapan region. These coffee growers collaborate with Cafenor, a dry mill that is carbon neutral certified. This environmentally conscious dry mill harnesses solar and wind energy to power its operations. Our importing partner, Primavera Coffee, blended these lots to highlight a traditional Salvadoran profile, providing producers with a more favorable price for their coffees.
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