Rwanda Muhororo
tamarind | blood orange | black tea
Peru La Chonta
- Tasting Notes: orange zest | honeysuckle | white grape
- Roast Level: medium-light
- Producer: Ernando Abad
- Farm: La Chonta
- Region: Cajamarca
- Process: Washed
- Elevation: 1700-1900 MASL
- Variety: Red Caturra, Bourbon
- Harvest: 2023-2024
- About this Coffee: Finca La Chonta sits high in the mountainous region of Cajamarca in the northern part of Peru. Ernando’s farm spans 8 hectares, with half of it dedicated to coffee production. The rural community where Ernando lives is called Ihumaca, which has a population of 20 people. Over the years, Ernando has become a leading producer and leader in his village, aiming to improve the quality of life of his peers. He provides essential support to the coffee producers in his community.